I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pasta with Artichokes
...in your mind.
Pasta with Artichokes

Pasta with Artichokes

The beauty of this is that almost everything can come right out of the cupboard. Instead of spaghetti or linguini, why not get one of those really wacky shaped pastas just for fun.


  • 1 pound of pasta
  • 3 tablespoons butter
  • 2 cloves garlic, minced
  • 1/4 cup dry vermouth
  • 2 cups whipping cream
  • 1 can (14oz) artichoke hearts
  • Salt & pepper
  • 1/2 cup fresh grated parmesan


  1. Saute garlic in butter in a skillet big enough to hold all the pasta when done
  2. Add artichokes and vermouth and simmer for a couple of minutes
  3. Add whipping cream and heat until all is bubbly, then drain and add pasta
  4. Add parmesan to pasta mixture and salt and pepper as needed