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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pasta with Bratwurst & Sour Cream
...in your mind.
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Pasta with Bratwurst & Sour Cream
Try this quick and easy dinner idea, it’s hearty and packed with flavor.
Ingredients
1/2 pound penne pasta
2 bratwurst, uncooked
1/2 teaspoon red pepper flakes
Kosher salt & fresh ground pepper
6 ounces sour cream
1/4 cup parmesan cheese, grated plus a little more for serving
1/4 cup finely chopped parsley
2 -3 ounces milk or pasta water
Directions
Boil pasta according to package directions
Slice brats lengthwise, remove sausage and cook in a non-stick medium sized pan
While it cooks, season with red pepper, salt & pepper
When sausage is longer pink, add sour cream & stir well to combine
Drain pasta (reserving about 1/2 cup pasta water) and add to sausage with most of the parsley and parmesan
Mix well, and depending on how thick or thin you like it, add a little pasta water or milk
Mix again well and plate, adding a little more parsley