Pastitcio

1. Melt butter and add ground meat, cook until about halfway done and add the onions
2. Cook until the meat is no longer pink and onions have softened
3. Add garlic & tomato paste, mix in well then add remaining ingredients - stir well to combine, and let simmer on low 15-20 minutes
4. Preheat oven to 350
5. Make the bechamel: melt the butter in a medium pot or pan over low-medium heat, add the flour - whisking to make a paste
6. Add the milk a little at a time whisking continuously to prevent lumps, when all the milk is in, continue cooking and stirring about 5 minutes or until beginning to thicken
7. Add the cheese, about a 1/4 cup at a time, stirring constantly, and when smooth add salt & pepper - remove from heat
8. Let cook 5-10 minutes, then whisk in the yolks and set aside
9. Cook pasta 2 minutes less than the package directions, drain and toss with the oil and 1/2 the parmesan
10. Let's build: spray a casserole dish, and put in the pasta, top evenly with the meat sauce, then the bechamel and finally sprinkle with remaining Parmesan
11. Bake approximately 40 minutes, or until top is just beginning to brown
12. Let cool 30-45 minutes before serving

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