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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pastrami Benedict
...in your mind.
Print
Pastrami Benedict
Serves 1 - Just thinking about this is almost too much to handle.
Ingredients
2 eggs
1 English muffin, toasted
4 ounces thinly sliced pastrami
1/2 cup brown gravy, no need to make it - you can buy it
1 tablespoon prepared horseradish
Directions
Mix gravy and horseradish in small pot and warm through
Grill pastrami in non-stick pan over medium heat
Poach eggs
Toast English muffin
Place grilled pastrami on toasted English muffin, top with egg and spoon horseradish gravy over the top
Holy crap