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Pastrami Egg Rolls with Russian Dressing
...in your mind.
Pastrami Egg Rolls with Russian Dressing

Pastrami Egg Rolls with Russian Dressing

No description needed - they are exactly what you think they are. And they’re baked, not fried.


  • 1/2 cup diced pastrami
  • 1/2 cup diced swiss cheese
  • 1/2 cup sauerkraut, squeeze liquid out
  • 5 egg roll skin wrappers
  • Grainy mustard
  • Oil spray


  1. Preheat oven to 400 degrees
  2. In a bowl combine pastrami, cheese and sauerkraut
  3. Lay out one egg roll skin with a corner pointed toward you. Place about 2-3 tablespoons of the mixture in the center and spread a little mustard alongside the mixture-fold corner up over the mixture, then fold left and right corners toward the center and continue to roll, brush a little water on the final corner to help seal the egg roll then repeat with remaining wrappers
  4. Place egg rolls on a foil lined baking sheet-with the oil spray lightly cover the egg rolls on both sides
  5. Bake in oven for 20-25 minutes or until golden brown
  6. While the egg rolls are cooking make the sauce
  7. In separate bowl, mix all dressing ingredients, serve with egg rolls.