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Pastrami & Egg Taco
...in your mind.
Pastrami & Egg Taco

Pastrami & Egg Taco

What’s better than pastrami? A pastrami taco. And what’s better than a pastrami taco? A pastrami & egg taco. And what’s better than a pastrami & egg taco? One that has an over-easy egg in it. Boom! Makes 4


  • 8 slices Pastrami
  • 4 Wheat tortillas
  • 4 slices Provalone cheese
  • 1 cup iceberg lettuce, shredded
  • 2 tablespoons butter
  • 4 eggs
  • 1/2 cup French Fried Onions
  • Kosher salt
  • fresh black pepper
  • 2 tablespoons horseradish
  • 2 teaspoons Dijion mustard


  1. Mix horseradish and Dijion
  2. Preheat large skillet on high heat, cook pastrami 1 minute each side. Gather 2 slices per taco, add 1 slice cheese on top, cook until melted
  3. warm tortillas
  4. In another skillet heat butter, cook over-easy eggs
  5. Build tacos: tortilla, spread sauce, lettuce, pastrami/cheese, egg, sprinkle French onions.