I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pastrami Reuben Dog
...in your mind.
Pastrami Reuben Dog

Pastrami Reuben Dog

Makes 6 dogs - I love a Reuben, but always make it with coleslaw instead of sauerkraut. So it just makes sense that if I was going to turn it into a dog I would do the same.


  • 6 Kosher dogs
  • 6 tablespoons spicy brown mustard
  • 12 slices deli pastrami
  • 6 good hot dog buns
  • 6 slices Swiss cheese
  • 1 1/2 cups coleslaw, and just the ready deli kind is perfect
  • Thousand Island dressing


  1. Heat grill to medium high
  2. Cook dogs until beginning to blister and looking great and remove from grill
  3. Put pastrami and buns on grill and cook about a minute each side until beginning to brown
  4. Put some dressing on each toasted bun, adding the pastrami, drizzle mustard, the coleslaw and finally the cheese
  5. Put under the broiler for a final melt of the cheese - then eat