If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 6 dogs - I love a Reuben, but always make it with coleslaw instead of sauerkraut. So it just makes sense that if I was going to turn it into a dog I would do the same.
Ingredients
6 Kosher dogs
6 tablespoons spicy brown mustard
12 slices deli pastrami
6 good hot dog buns
6 slices Swiss cheese
1 1/2 cups coleslaw, and just the ready deli kind is perfect
Thousand Island dressing
Directions
Heat grill to medium high
Cook dogs until beginning to blister and looking great and remove from grill
Put pastrami and buns on grill and cook about a minute each side until beginning to brown
Put some dressing on each toasted bun, adding the pastrami, drizzle mustard, the coleslaw and finally the cheese
Put under the broiler for a final melt of the cheese - then eat
