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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
PB&J Stuffed French Toast
...in your mind.
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PB&J Stuffed French Toast
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Ingredients
Four 2 1/2 inch thick slices of Challah Bread
1/2 cup peanut butter - chunky would be great
4 tablespoons jelly (I like grape)
3 eggs, beaten
2 tablespoons milk
Butter
Powdered sugar
Directions
Slice an opening in one side of the bread to make a pocket, but don’t cut all the way through
Spread peanut butter inside each piece of bread first and and then the jelly
In a shallow medium sized bowl beat the eggs with the milk
Preheat a nonstick skillet until butter melts and starts to sizzle
Dip each stuffed sandwich into the egg mixture (be sure cover both sides AND the ends) and place in the skillet
Cook until golden brown (about 3 - 4 minutes before turning) on each side and be sure to cook the ends too
Put on a plate and sprinkle with powdered sugar to serve