I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
PB&J Stuffed French Toast
...in your mind.
PB&J Stuffed French Toast

PB&J Stuffed French Toast

Ingredients

  • Four 2 1/2 inch thick slices of Challah Bread
  • 1/2 cup peanut butter - chunky would be great
  • 4 tablespoons jelly (I like grape)
  • 3 eggs, beaten
  • 2 tablespoons milk
  • Butter
  • Powdered sugar

Directions

  1. Slice an opening in one side of the bread to make a pocket, but don’t cut all the way through
  2. Spread peanut butter inside each piece of bread first and and then the jelly
  3. In a shallow medium sized bowl beat the eggs with the milk
  4. Preheat a nonstick skillet until butter melts and starts to sizzle
  5. Dip each stuffed sandwich into the egg mixture (be sure cover both sides AND the ends) and place in the skillet
  6. Cook until golden brown (about 3 - 4 minutes before turning) on each side and be sure to cook the ends too
  7. Put on a plate and sprinkle with powdered sugar to serve
PB&J Stuffed French Toast

PB&J Stuffed French Toast

Ingredients

  • Four 2 1/2 inch thick slices of Challah Bread
  • 1/2 cup peanut butter - chunky would be great
  • 4 tablespoons jelly (I like grape)
  • 3 eggs, beaten
  • 2 tablespoons milk
  • Butter
  • Powdered sugar

Directions

  1. Slice an opening in one side of the bread to make a pocket, but don’t cut all the way through
  2. Spread peanut butter inside each piece of bread first and and then the jelly
  3. In a shallow medium sized bowl beat the eggs with the milk
  4. Preheat a nonstick skillet until butter melts and starts to sizzle
  5. Dip each stuffed sandwich into the egg mixture (be sure cover both sides AND the ends) and place in the skillet
  6. Cook until golden brown (about 3 - 4 minutes before turning) on each side and be sure to cook the ends too
  7. Put on a plate and sprinkle with powdered sugar to serve