If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Serves about 10 - Also referred to as a dump cake, because you pretty much just dump all the ingredients into a pan. This would rate about a 0 out of ten on a difficulty scale.
Ingredients
2-16 oz cans peaches in heavy syrup
1 cup frozen raspberries
1 box yellow cake mix
1/2 cup butter, melted
1 teaspoon cinnamon
Directions
Preheat oven to 350
Pour the peaches (and their syrup) into the bottom of a 9x13 inch pan
Scatter raspberries over the top of the peaches
Evenly dump the cake mix over the peaches &raspberries
Drizzle the melted butter over the top of the cake mix, and using a spoon give it a little push down in spots
Scatter the cinnamon even overly the top
Bake approximately 40 minutes and let cool about 10 minutes before serving
