I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Peach & Raspberry Cobbler
...in your mind.
Peach & Raspberry Cobbler

Peach & Raspberry Cobbler

Serves about 10 - Also referred to as a dump cake, because you pretty much just dump all the ingredients into a pan. This would rate about a 0 out of ten on a difficulty scale.


  • 2-16 oz cans peaches in heavy syrup
  • 1 cup frozen raspberries
  • 1 box yellow cake mix
  • 1/2 cup butter, melted
  • 1 teaspoon cinnamon


  1. Preheat oven to 350
  2. Pour the peaches (and their syrup) into the bottom of a 9x13 inch pan
  3. Scatter raspberries over the top of the peaches
  4. Evenly dump the cake mix over the peaches &raspberries
  5. Drizzle the melted butter over the top of the cake mix, and using a spoon give it a little push down in spots
  6. Scatter the cinnamon even overly the top
  7. Bake approximately 40 minutes and let cool about 10 minutes before serving