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Peanut Butter & Banana Stuffed French Toast
...in your mind.
Peanut Butter & Banana Stuffed French Toast

Peanut Butter & Banana Stuffed French Toast

Cafe 222 - This is not something to eat everyday - it’s kinda rich. But it’s really, really good. The easiest way to make it though is to just go to Cafe 222 and order it. And say hi to Terryl while you’re there - she’s the one with the waffle on her head.

Ingredients

  • 6 slices day-old white or wheat bread
  • 1 to 2 ripe bananas
  • 8 tablespoons creamy peanut butter
  • Honey, for drizzling
  • 4 eggs
  • 1/4 cup heavy cream
  • 1 tablespoons vanilla
  • 1 tablespoons dark rum
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Butter for frying
  • Powdered sugar, for topping
  • Maple Syrup, for topping

Directions

  1. Spread a thin layer of PB on each slice of bread
  2. Peel banana and slice enough to cover every other piece of bread
  3. Drizzle a small amount of honey on each piece of bread that does not have banana on it
  4. Place honey drizzled piece of bread on top of a piece with bananas on it to make 3 sandwiches
  5. In a shallow medium sized bowl, gently whip, by hand: eggs, cream, vanilla, rum, cinnamon, nutmeg
  6. Heat skillet until butter melts and begins to sizzle
  7. Dip 1 sandwich at a time into rum batter and place into skillet
  8. Cook until golden brown (about 3 to 4 minutes before turning) on each side
  9. Remove from skillet and cut in 1/2 diagonally
  10. Top with powdered sugar, butter and maple syrup.
Peanut Butter & Banana Stuffed French Toast

Peanut Butter & Banana Stuffed French Toast

Cafe 222 - This is not something to eat everyday - it’s kinda rich. But it’s really, really good. The easiest way to make it though is to just go to Cafe 222 and order it. And say hi to Terryl while you’re there - she’s the one with the waffle on her head.

Ingredients

  • 6 slices day-old white or wheat bread
  • 1 to 2 ripe bananas
  • 8 tablespoons creamy peanut butter
  • Honey, for drizzling
  • 4 eggs
  • 1/4 cup heavy cream
  • 1 tablespoons vanilla
  • 1 tablespoons dark rum
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Butter for frying
  • Powdered sugar, for topping
  • Maple Syrup, for topping

Directions

  1. Spread a thin layer of PB on each slice of bread
  2. Peel banana and slice enough to cover every other piece of bread
  3. Drizzle a small amount of honey on each piece of bread that does not have banana on it
  4. Place honey drizzled piece of bread on top of a piece with bananas on it to make 3 sandwiches
  5. In a shallow medium sized bowl, gently whip, by hand: eggs, cream, vanilla, rum, cinnamon, nutmeg
  6. Heat skillet until butter melts and begins to sizzle
  7. Dip 1 sandwich at a time into rum batter and place into skillet
  8. Cook until golden brown (about 3 to 4 minutes before turning) on each side
  9. Remove from skillet and cut in 1/2 diagonally
  10. Top with powdered sugar, butter and maple syrup.