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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Peanut Butter Chili Crisp Burger
...in your mind.
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Peanut Butter Chili Crisp Burger

Peanut Butter Chili Crisp Burger

When we made this for YouTube, I think my words were something like, "this is one of the best things I've eaten in a long time". Well, I have to come clean and tell you that wasn't true. In retrospect, there's no maybe about it - it was definitely 100% the best thing I'd eaten in a fxxk of a long time. The combo of sweet, spicy and savory

Makes 2 burgers

Ingredients

Soy Glazed Red Onions

  • 2 red onions, thinly sliced
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • 1/2 teaspoon kosher salt
  • 2 teaspoons brown sugar
  • 1 teaspoon soy sauce

Burger

  • 12 ounces 80/20 ground beef, or
  • 4 ounces each ground chuck, brisket & short rib
  • Kosher salt
  • Freshly ground black pepper
  • 2 brioche buns
  • Mayo or butter for toasting
  • 2 slices American cheese

PB Chili Sauce

  • 3 tablespoons creamy peanut butter, recipe here or store bought is just fine
  • 1.5 tablespoons chili crisp
  • 2 teaspoons soy sauce
  • 1 teaspoon honey
  • 1 teaspoon rice vinegar

Directions

Soy Glazed Red Onions

  1. Heat olive oil and butter over medium-low, add onions and salt, and cook slowly, stirring often 25 to 35 minutes until deeply softened and darkened. Add brown sugar and soy and cook 2 minutes more until glossy and jammy - set aside

‍PB Chili Sauce

  1. Stir together peanut butter, chili crisp, soy, honey, and rice vinegar - mix until smooth

Burger‍

  1. Form two patties slightly larger than the buns, and season with salt & pepper. Cook in a medium/high cast iron pan, about 3 to 4 minutes per side. Flip, add  cheese, and let melt
  2. Brush bun with mayo or butter, and toast lightly
  3. Build: bottom bun, peanut chili sauce, patty with melted cheese, soy glazed onions and top bun with more peanut chili sauce

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