If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes one loaf - This comes from our wonderful friend Peg, who lives up the street. I added the sauteed red onions because almost everything is better with them.
Ingredients
1 large red onion, cut into thin slices
Olive oil
1 loaf good crusty bread, like an Italian or French loaf
1/3 cup butter, softened
1 cup crumbled gorgonzola or blue cheese
4 pears, ripe and sliced into thin slices
Directions
Cook red onion with a little olive oil in a non-stick pan over medium heat until well softened
Preheat oven to broil
Mix butter and gorgonzola well in a small bowl, set aside
Slice loaf in half lengthwise
Drizzle olive oil on cut side of bread and place under broiler a minute or so until it just starts to get crispy
Remove and cover cut side of bread with red onion and then cover that with pear slices
