I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pepper Jack & Green Chili Fondue
...in your mind.
Pepper Jack & Green Chili Fondue

Pepper Jack & Green Chili Fondue

Warm, melty cheese - good start right? And it’s a little spicy, even better. So what are you waiting for? Just make it already...

Ingredients

  • 1 cup dry white wine
  • 2 tablespoons cornstarch
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded pepper jack cheese
  • 3 ounce can diced green chilies
  • For dipping:
  • Large cubes of just slightly toasty bread (like croutons but not as hard)
  • Roasted new potatoes, cut in half
  • Roasted Brussel sprouts, cut in half
  • Smoked sausage, cut into bites
  • Anything else you’d like

Directions

  1. Put wine in a medium pot and bring to a simmer – sprinkle in cornstarch and stir well until dissolved
  2. Slowly add in both cheeses - stir until smooth & melted
  3. Stir in chilies and mix until well combined – pour into fondue pot to keep warm
  4. Dip, eat, dip, eat – you get it
Pepper Jack & Green Chili Fondue

Pepper Jack & Green Chili Fondue

Warm, melty cheese - good start right? And it’s a little spicy, even better. So what are you waiting for? Just make it already...

Ingredients

  • 1 cup dry white wine
  • 2 tablespoons cornstarch
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups (8 ounces) shredded pepper jack cheese
  • 3 ounce can diced green chilies
  • For dipping:
  • Large cubes of just slightly toasty bread (like croutons but not as hard)
  • Roasted new potatoes, cut in half
  • Roasted Brussel sprouts, cut in half
  • Smoked sausage, cut into bites
  • Anything else you’d like

Directions

  1. Put wine in a medium pot and bring to a simmer – sprinkle in cornstarch and stir well until dissolved
  2. Slowly add in both cheeses - stir until smooth & melted
  3. Stir in chilies and mix until well combined – pour into fondue pot to keep warm
  4. Dip, eat, dip, eat – you get it