If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes 2 sandwiches - My first bite and I was like "what the hell...I should have done this years ago"
Ingredients
About 1/4 cup pre made pesto
4 slices sourdough bread
1 large tomato, thinly sliced
4 slices Havarti cheese
Soft butter
Directions
Warm non stick skillet over medium heat
Spread pesto on two slices of the bread, top with tomato slices, fresh ground pepper, 2 slices of cheese on each and then top with the other slice of bread
Butter both sides of sandwiches and cook in pan until golden brown on both sides
