I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Philly Cheese Steak
...in your mind.
Philly Cheese Steak

Philly Cheese Steak


  • 1 green pepper, thinly sliced
  • 1 yellow onion, thinly sliced
  • 1 pound rib-eye steak, thinly sliced
  • 4 slices provolone cheese
  • 2 tablespoons Worcestershire sauce
  • fresh sandwich rolls, split in half crosswise and lightly toasted
  • salt and pepper
  • olive oil


  1. Saute onions and peppers in hot pan with a little oil about 10 minutes, remove
  2. Season meat with salt and pepper
  3. Add more oil, then sliced meat and cook until almost no longer pink
  4. Mix onions and peppers in with the meat and add Worcestershire
  5. Top mixture in pan with provolone and cover - allow to melt
  6. Put the melty-cheesey-peppery-onion stuff on the toasted bun and look out - it’s way good!