If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Make 12 pint jars - This can be made with green beans, asparagus or the cauliflower. And not only are they delicious, but they make a great gift. No really...
Ingredients
12 pint canning jars with lids, sterilized according to package directions
10 cups water
5 cups white vinegar
1/2 cup pickling salt
3 heads cauliflower
3/4 cup pickling spice
Approximately 1.5 cups fresh dill - still on the stalk
12 dried red chilies
24 cloves garlic
Directions
Make the brine by bringing water & vinegar to a boil - once it does add salt
When the salt is fully dissolved - turn off the heat
Cut cauliflower in small florets
In the bottom of each jar put1 tablespoon pickling spice, about 1 tablespoon dill, 1 red chili and 2 garlic cloves
Fill jars with cauliflower florets - pack it tightly
Add another tablespoon of dill on top of the cauliflower, then fill jar to the very top with brine
Put on lid and seal tight
Store in a dark, cool place about 2 weeks then put in the fridge
