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Makes 1 crust - If you’ve always bought dough, stop it and start making your own. Yes really.
1 1/2 cups all-purpose flour, plus extra for rolling
1 cup (2 sticks) unsalted butter, very-cold, cut into 1/2 inch cubes
1 teaspoon salt
1 teaspoon sugar
6 to 8 Tbsp ice water
Put flour, sugar and salt in the bowl of a stand mixer (or processor) and turn on briefly to mix
Add the butter in cubes and mix just until the pieces are the size of small peas
Add water about a tablespoon at a time and mix on low only until the dough pulls together
Take the dough out and flatten into a disk on a lightly flour surface
Wrap in cling film and chill in the refrigerator 15 minutes up to a couple days
When ready to use - gently flatten the disk, dust the top with flour, and roll out into a round approximately 12 inches in diameter
Carefully transfer the dough onto a pie plate and use as normal for baking
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