I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pineapple Coconut Margarita
...in your mind.
Pineapple Coconut Margarita

Pineapple Coconut Margarita

Makes 2, probably. And by probably, I mean potentially one.

Ingredients

  • 1/4 cup kosher salt
  • 5 ounces blanco tequila
  • 2 ounces pineapple juice
  • 1 ounce coconut milk
  • Zest of 1 lime
  • Juice from 1/2 lime

Directions

  1. Pour salt on a small plate, and zest lime over the top
  2. Slice lime in half, then cut a few wedges from 1 half
  3. Rub cut side of lime around rim of glasses, then dip into salt/lime zest - look how beautiful, set aside
  4. Put ice in a shaker and add the tequila, pineapple juice, coconut milk and juice from 1/2 a lime - close lid and shake well
  5. Pour into glasses, then squeeze and drop in a lime wedge
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