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Plum & Gran Marnier Crisp
...in your mind.
Plum & Gran Marnier Crisp

Plum & Gran Marnier Crisp

No description.

Ingredients

  • 2 pounds plums, the riper the better
  • 3 cups granola, without raisins - I use cereal granola
  • Juice of 1/2 lemon
  • 3 tablespoons Gran Marnier
  • 1/2 cup softened butter

Directions

  1. Preheat oven to 325
  2. Peel plums - to do this, drop plums into boiling water for about aminute - run under cool water and the skins should just slip off
  3. Slice plums into wedges and put in a large bowl
  4. Mix 1 cup of the granola, lemon juice and Gran Marnier in with the plums
  5. Put the 2 remaining cups of granola and 6 tablespoons butter into a processor and mix well
  6. Put fruit mixture in bottom of buttered baking dish
  7. Cover with mix from processor and dot the top with remaining butter
  8. Bake for 30 minutes, then give it a minute or two under the broiler to get it a little brown
  9. Serve warm or room temp - but definitely serve it with lots of whipped cream
Plum & Gran Marnier Crisp

Plum & Gran Marnier Crisp

No description.

Ingredients

  • 2 pounds plums, the riper the better
  • 3 cups granola, without raisins - I use cereal granola
  • Juice of 1/2 lemon
  • 3 tablespoons Gran Marnier
  • 1/2 cup softened butter

Directions

  1. Preheat oven to 325
  2. Peel plums - to do this, drop plums into boiling water for about aminute - run under cool water and the skins should just slip off
  3. Slice plums into wedges and put in a large bowl
  4. Mix 1 cup of the granola, lemon juice and Gran Marnier in with the plums
  5. Put the 2 remaining cups of granola and 6 tablespoons butter into a processor and mix well
  6. Put fruit mixture in bottom of buttered baking dish
  7. Cover with mix from processor and dot the top with remaining butter
  8. Bake for 30 minutes, then give it a minute or two under the broiler to get it a little brown
  9. Serve warm or room temp - but definitely serve it with lots of whipped cream