I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Polenta Bruschetta
...in your mind.
Polenta Bruschetta

Polenta Bruschetta


  • 4 roma tomatoes, seeded and diced small
  • 2 tablespoons fresh basil, chopped
  • 1 garlic clove, minced
  • 1 teaspoon olive oil
  • Kosher salt and fresh ground pepper to taste
  • 1 Polenta Chub (makes about 20 rounds)
  • 3 tablespoons cooking oil (use what you have but I used avocado oil)
  • 1/2 cup goat cheese, soften


  1. In a small bowl, mix tomatoes, basil, garlic, and olive oil - pinch of salt and pepper to taste; set aside
  2. Open Polenta and remove rounded ends
  3. Slice polenta into 1/2 inch slices
  4. Brush oil onto polenta slices and season with salt and pepper
  5. Grill on each side for 3-5 minutes until they get really good grill marks
  6. Remove polenta from the grill
  7. On each grilled polenta round, spread a little goat cheese, top with bruschetta mixture and serve.