If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Chicken - 1 whole chicken broken down, or thighs or breasts - it’s all good
Directions
Combine all marinade ingredients in a bowl and mix well to combine
Use a knife to make small slash cuts in chicken - this will let more marinade in
Put chicken into a zippered bag, add about 3/4 of the marinade (save extra for brushing after) be sure all sides are coated and refrigerate, up to 4 hours
Heat grill to medium, clean & oil grill grate - put on chicken
Cook, flipping often (occasionally brushing with reserved marinade) until beautifully grilled, nicely charred and chicken registers about 160 in the breast - you’re probably looking at about 25-30 minutes
