I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
...in your mind.


Makes 2 - The kids will love these. Okay - you will too.


  • 2 large slices sourdough bread
  • Butter
  • 2 eggs
  • Kosher salt and freshly ground black pepper to taste


  1. Preheat a skillet or griddle on the stove over medium heat
  2. Cut a circle out of the center of the bread with a glass or some other round thing (big enough for the egg to go into but leave enough bread to hold it)
  3. Butter the bread and both sides of the circles
  4. Put the bread and the circles onto the pan to brown
  5. Crack an egg into the hole in the bread without breaking the yolk and season with salt and pepper to taste
  6. Cook until the bottom is browned and the egg is somewhat solid
  7. Flip to the second side but not for too long
  8. Don’t forget to flip the circles so both sides are brown too
  9. Carefully put onto a plate without breaking the yolk
  10. Cut and eat the egg and bread together but use pieces of the cut out circle to dip into the yolk