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Pork Belly Breakfast Sandwich
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Pork Belly Breakfast Sandwich

Pork Belly Breakfast Sandwich

Crispy pork belly, soft scrambled eggs, melty cheese, and a drizzle of spicy maple syrup on a toasted brioche bun. Sweet, salty, spicy, and ridiculously satisfying.

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Ingredients

Sandwich

  • 6 to 8 slices cooked pork belly, about ½ inch thick - recipe here‍
  • 3 large eggs

  • 1 tablespoon butter

  • Pinch kosher salt
black pepper
  • 3 tablespoons diced green onions
  • 2 brioche buns

  • 2 slices American cheese

Chili Crisp Maple Syrup

  • ¼ cup maple syrup

  • 1 tablespoon chili crisp

  • 1 teaspoon soy sauce

  • 1 teaspoon rice vinegar

Directions

Sandwich

  1. Heat a skillet over medium-high, add the pork belly slices and cook 2 to 3 minutes per side until hot and crispy - remove and keep warm
  2.  Spread butter or mayo on the cut sides of the brioche buns and toast or griddle until lightly crisp
  3. Whisk the eggs with salt & pepper, melt butter in a nonstick skillet over medium-low heat, add the eggs & green onions and cook slowly, stirring gently, until soft, creamy, and just set - remove from heat immediately so they stay tender
  4. Build the sandwich: bottom bun
chili crisp maple syrup, pork belly slices, some of the chili syrup, scrambled eggs, melt the cheese and the top bun
  5. Serve

Chili Crisp Maple Syrup

  1. In a small bowl combine the syrup, chili crisp, soy and vinegar
  2. Mix to combine

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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