Pork Belly Burnt Ends Burrito

PORK BELLY

1. Cut the pork into approximately 1" x 1" pieces
2. Toss with some of the cholula, then season well with the rub
3. Put on a wire rack, then onto the smoker
4. While they smoke, combine the bbq sauce, brown sugar, apricot jam and hot honey - mix well
5. When the pork reads about 190 degrees, remove from the smoker and put into a cast iron pan
6. Toss well with the bbq sauce mix, then put back on the smoker until they read 203-205 degrees, remove and build
7. Tortilla, coleslaw, pork and finally a lot of the jalapenos - then roll up and get going

JALAPENOS

1. Put everything but the jalapenos in a pot, bring to a boil over medium-high heat stirring occasionally, to dissolve the sugars - 2 to 3 minutes
2. Add the jalapenos, bring the back to a boil and cook until it is syrupy and has reduced slightly - 6 to 7 minutes
3. Remove from heat and let cool

BURRITO

1. Build: Put some coleslaw on a tortilla, some pork belly pieces and finally the jalapenos - then roll up

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