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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pork Chow Mein
...in your mind.
Pork Chow Mein

Pork Chow Mein

Get ready for the Chinese New Year with these great noodles - and the quick little black bean sauce makes this ridiculous.

Ingredients

  • 2 tablespoons black bean garlic sauce
  • 2 tablespoons soy sauce
  • 1/2 pound boneless pork (tenderloin or country style ribs work great), thinly sliced
  • 1/2 tablespoon of neutral oil*
  • *(unflavored oils such as canola, vegetable or peanut)
  • 1/4 pound sugar snap peas sliced diagonally
  • 1/2 pound shitake mushrooms
  • 4 oz chow mein noodles, cooked
  • green onions, chopped to garnish

Directions

  1. Combine black bean and soy sauce, set aside
  2. Heat sautéed pan on medium-high, add oil and pork and cook cooked until pork is just done, about 4 minutes ­ - remove pork mixture to a bowl
  3. In same pan, heat to high and add a little more oil
  4. Add peas and stir fry until crisp tender, about 3 minutes then add to pork mixture
  5. Return pan to heat again, add more oil and the shitakes, cook until softened, about 5 minutes
  6. Turn heat up to high, add the pork mixture and then the add soy/black bean - stir until heated through
  7. Add chow mein noodles, combine well, plate and garnish with green onions
  8. Serve
Pork Chow Mein

Pork Chow Mein

Get ready for the Chinese New Year with these great noodles - and the quick little black bean sauce makes this ridiculous.

Ingredients

  • 2 tablespoons black bean garlic sauce
  • 2 tablespoons soy sauce
  • 1/2 pound boneless pork (tenderloin or country style ribs work great), thinly sliced
  • 1/2 tablespoon of neutral oil*
  • *(unflavored oils such as canola, vegetable or peanut)
  • 1/4 pound sugar snap peas sliced diagonally
  • 1/2 pound shitake mushrooms
  • 4 oz chow mein noodles, cooked
  • green onions, chopped to garnish

Directions

  1. Combine black bean and soy sauce, set aside
  2. Heat sautéed pan on medium-high, add oil and pork and cook cooked until pork is just done, about 4 minutes ­ - remove pork mixture to a bowl
  3. In same pan, heat to high and add a little more oil
  4. Add peas and stir fry until crisp tender, about 3 minutes then add to pork mixture
  5. Return pan to heat again, add more oil and the shitakes, cook until softened, about 5 minutes
  6. Turn heat up to high, add the pork mixture and then the add soy/black bean - stir until heated through
  7. Add chow mein noodles, combine well, plate and garnish with green onions
  8. Serve