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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pork Jerky Machaca Burrito
...in your mind.
Pork Jerky Machaca Burrito

Pork Jerky Machaca Burrito

Makes six burritos - Not only does the jerky give this great taste, but it also gives it a nice toothsomeness.

Ingredients

  • 1/2 large yellow onion, diced
  • 1 small jalapeno, diced small
  • 4 ounces pork jerky, chopped very fine
  • 2 roma tomatoes, diced small
  • 5 eggs, beaten
  • 1/4 cup Monterey jack cheese, shredded
  • 6-eight inch flour tortillas, warmed
  • 2 avocados, peeled and sliced into 1/4 inch slices
  • Sour cream

Directions

  1. Heat large non-stick pan with 1 tablespoon olive oil over medium-high heat
  2. Add onion & jalapeno, cook about 3 minutes
  3. Add the jerky, mix well and allow to soften, 5-7 minutes
  4. Stir in eggs and cheese, cook until done the way you want (just don’t dry them out)
  5. Add some sour cream to a warmed tortilla, a layer of avo and then some of the jerky eggs
  6. Fold anyway you can, and eat
Pork Jerky Machaca Burrito

Pork Jerky Machaca Burrito

Makes six burritos - Not only does the jerky give this great taste, but it also gives it a nice toothsomeness.

Ingredients

  • 1/2 large yellow onion, diced
  • 1 small jalapeno, diced small
  • 4 ounces pork jerky, chopped very fine
  • 2 roma tomatoes, diced small
  • 5 eggs, beaten
  • 1/4 cup Monterey jack cheese, shredded
  • 6-eight inch flour tortillas, warmed
  • 2 avocados, peeled and sliced into 1/4 inch slices
  • Sour cream

Directions

  1. Heat large non-stick pan with 1 tablespoon olive oil over medium-high heat
  2. Add onion & jalapeno, cook about 3 minutes
  3. Add the jerky, mix well and allow to soften, 5-7 minutes
  4. Stir in eggs and cheese, cook until done the way you want (just don’t dry them out)
  5. Add some sour cream to a warmed tortilla, a layer of avo and then some of the jerky eggs
  6. Fold anyway you can, and eat