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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pork Milanese
...in your mind.
Pork Milanese

Pork Milanese

Ah yes...crispy breaded pork is one of the great joys in life.

Serves 4

Ingredients

Grilled Rib Snacks

  • 2 tablespoons mustard
  • 2 tablespoons soy
  • 1 tablespoon Cholula, or your fav hot sauce
  • Kosher salt & pepper
  • Pork ribs with meat

Pork Milanese

  • 4 boneless pork loin chops, about 1 inch thick each
  • 1 cup all-purpose flour
  • 2 eggs,beaten
  • 1.5 cups panko bread crumbs
  • 3 tablespoons finely chopped curly parsley
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Kosher salt and coarse ground black pepper
  • Olive oil
  • 3 tablespoons butter
  • 4 cups baby arugula
  • Olive oil
  • Lemon juice

Directions

Grilled Rib Snacks

  1. Heat grill to medium high
  2. In a bowl combine mustard, soy sauce, hot sauce, salt and pepper - mix well
  3. Brush the ribs with the sauce, making sure to coat them well.
  4. Place the ribs on a hot grill and cook, turning and basting occasionally, until they're well marked and cooked through to about 145 degrees

 

Pork Milanese

  1. Put each chop in between 2 sheets of cling film, and pound flat to about 1/8-1/4inch thick, set aside
  2. Set up 3 bowls or plates for dredging: flour in one, beaten eggs in one, and the panko, garlic powder, onion powder, paprika, salt & pepper and the parsley in the last one – mix to combine
  3. Dredge each pork loin piece first in the flour (gently shaking off excess) then into the beaten eggs, and finally coat it with the seasoned breadcrumbs mixture
  4. Heat olive oil and butter in a pan on the grill or stove top, and when bubbling add the pork and cook 3-4 minutes on each side or until golden brown and cooked to an internal temperature of 145 degrees
  5. Put the arugula in a bowl, drizzle lightly with about a tablespoon of olive oil, squeeze ½ lemon over the top and season to taste with salt & lots of black pepper
  6. Put some arugula and a piece of the Milanese on a plate, and squeeze a little more lemon over the pork before serving
Pork Milanese

Pork Milanese

Ah yes...crispy breaded pork is one of the great joys in life.

Serves 4

Ingredients

Grilled Rib Snacks

  • 2 tablespoons mustard
  • 2 tablespoons soy
  • 1 tablespoon Cholula, or your fav hot sauce
  • Kosher salt & pepper
  • Pork ribs with meat

Pork Milanese

  • 4 boneless pork loin chops, about 1 inch thick each
  • 1 cup all-purpose flour
  • 2 eggs,beaten
  • 1.5 cups panko bread crumbs
  • 3 tablespoons finely chopped curly parsley
  • ½ teaspoon onion powder
  • ½ teaspoon garlic powder
  • ½ teaspoon paprika
  • Kosher salt and coarse ground black pepper
  • Olive oil
  • 3 tablespoons butter
  • 4 cups baby arugula
  • Olive oil
  • Lemon juice

Directions

Grilled Rib Snacks

  1. Heat grill to medium high
  2. In a bowl combine mustard, soy sauce, hot sauce, salt and pepper - mix well
  3. Brush the ribs with the sauce, making sure to coat them well.
  4. Place the ribs on a hot grill and cook, turning and basting occasionally, until they're well marked and cooked through to about 145 degrees

 

Pork Milanese

  1. Put each chop in between 2 sheets of cling film, and pound flat to about 1/8-1/4inch thick, set aside
  2. Set up 3 bowls or plates for dredging: flour in one, beaten eggs in one, and the panko, garlic powder, onion powder, paprika, salt & pepper and the parsley in the last one – mix to combine
  3. Dredge each pork loin piece first in the flour (gently shaking off excess) then into the beaten eggs, and finally coat it with the seasoned breadcrumbs mixture
  4. Heat olive oil and butter in a pan on the grill or stove top, and when bubbling add the pork and cook 3-4 minutes on each side or until golden brown and cooked to an internal temperature of 145 degrees
  5. Put the arugula in a bowl, drizzle lightly with about a tablespoon of olive oil, squeeze ½ lemon over the top and season to taste with salt & lots of black pepper
  6. Put some arugula and a piece of the Milanese on a plate, and squeeze a little more lemon over the pork before serving