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Pork Sandwich
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Pork Sandwich

Pork Sandwich

Featured recipe on my Tailgate Day TV episode. Makes 1 large sandwich

Ingredients

  • 1/2 pound pork tenderloin, thinly sliced into 4-5 portions

Directions

  1. In a small bowl, add all the marinade ingredients and whisk until thoroughly mixed
  2. Put the pork cutlets and the marinade in a ziplock bag, seal and refrigerate a couple of hours
  3. Mix the sandwich sauce ingredients, set aside in the refrigerator until ready to use
  4. Heat grill on medium, cook pork until done (about 3 minutes each side) - at this point you can also heat the sandwich bread and onion rings if you want
  5. To assemble spread sauce on bottom half of the bread, layer arugula, pork, tomatoes and onion rings - top with bread, slice into portions or eat the whole thing yourself.

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