I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pork & Veggie Wonton Fried Rice
...in your mind.
Pork & Veggie Wonton Fried Rice

Pork & Veggie Wonton Fried Rice

Frozen fried rice is already a great shortcut, but adding pork wontons, edamame and scrambled eggs turns it into a proper dinner. The wontons give you crispy, savory bites throughout, while the sesame oil and green onions make the whole thing taste nothing like it was a frozen item.

Serves 3-4

Ingredients

  • 16 frozen pork wontons, I like the little guys
  • Neutral oil
  • 1 (20 ounce) package frozen pork fried rice
  • 1 cup frozen shelled edamame
  • 2 eggs
  • 2 teaspoons sesame oil
  • 2 teaspoons soy sauce
  • 2 green onions, sliced

Directions

  1. Microwave the wontons according to package directions - and I know what you're thinking, just trust me. Then cut each in half
  2. Heat a large skillet or wok over medium-high heat, add about a tablespoon of oil, and when it's almost smoking put in the halved wontons
  3. Cook, stirring a lot to get them crispy on all sides - remove to a plate
  4. Add more oil, then the frozen fried rice and cook according to package directions
  5. Add the edamame during the last few minutes of cooking.
  6. Push everything to one side of the pan, add a bit more oil and the beaten eggs - cook until just beginning to set, then stir into the rice
  7. Add the sesame oil and soy, mix again then fold in the wontons just before serving
  8. Top with green onions and serve

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