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Posole with Kale
...in your mind.
Posole with Kale

Posole with Kale

Serves 4ish - Think vegetable soup - but better I think. Hominy is just giant softened kernels of corn. And don’t forget the lime juice at the end - it makes it.

Ingredients

  • 1/2 pound bacon, sliced
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 4 large cloves garlic, minced
  • 4 cups chicken broth
  • One 29 ounce can hominy, drained
  • 15 ounce can diced fire roasted tomatoes
  • 7 ounce can diced green chilies
  • 1/2 teaspoon each Mexican oregano & cumin
  • Kosher salt and pepper to taste
  • 3 cups chopped kale
  • Limes for garnish

Directions

  1. Cook bacon until about 1/2 way done, remove most of the grease (leaving about 1 tablespoon) and add onion
  2. Cook until softened, add garlic and cook another minute
  3. Add everything else except salt, pepper & the lime and simmer over medium heat about 20 minutes
  4. Season to taste with salt & pepper, ladle into a bowl and serve with lime squeezed on top
Posole with Kale

Posole with Kale

Serves 4ish - Think vegetable soup - but better I think. Hominy is just giant softened kernels of corn. And don’t forget the lime juice at the end - it makes it.

Ingredients

  • 1/2 pound bacon, sliced
  • 1 small onion, diced
  • 1 tablespoon olive oil
  • 4 large cloves garlic, minced
  • 4 cups chicken broth
  • One 29 ounce can hominy, drained
  • 15 ounce can diced fire roasted tomatoes
  • 7 ounce can diced green chilies
  • 1/2 teaspoon each Mexican oregano & cumin
  • Kosher salt and pepper to taste
  • 3 cups chopped kale
  • Limes for garnish

Directions

  1. Cook bacon until about 1/2 way done, remove most of the grease (leaving about 1 tablespoon) and add onion
  2. Cook until softened, add garlic and cook another minute
  3. Add everything else except salt, pepper & the lime and simmer over medium heat about 20 minutes
  4. Season to taste with salt & pepper, ladle into a bowl and serve with lime squeezed on top