I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Potato Chorizo Balls
...in your mind.
Potato Chorizo Balls

Potato Chorizo Balls


  • 2 cups chilled pre-made mashed potatoes, seasoned with green onion and cholula
  • 1 cup chorizo
  • 1/2 cup jack cheese
  • 1 cup Panko breadcrumbs
  • 2 eggs, beaten


  1. Pre-heat your deep fryer, use peanut or canola oil
  2. Cook chorizo for 5 minutes in skillet
  3. Fill two large plates, one panko, one eggs
  4. Keep mashed potatoes in fridge until the last minute
  5. Grease your hands with olive oil
  6. Make a rough 3’’ patty from mashed potato, place a teaspoon of chorizo and a pinch of jack in center and bring in the edges of potato to form a ball
  7. Roll in the egg, cover in panko then deep fry in small batches until golden.