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I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Potato Chorizo Balls
...in your mind.
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Potato Chorizo Balls
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Ingredients
2 cups chilled pre-made mashed potatoes, seasoned with green onion and cholula
1 cup chorizo
1/2 cup jack cheese
1 cup Panko breadcrumbs
2 eggs, beaten
Directions
Pre-heat your deep fryer, use peanut or canola oil
Cook chorizo for 5 minutes in skillet
Fill two large plates, one panko, one eggs
Keep mashed potatoes in fridge until the last minute
Grease your hands with olive oil
Make a rough 3’’ patty from mashed potato, place a teaspoon of chorizo and a pinch of jack in center and bring in the edges of potato to form a ball
Roll in the egg, cover in panko then deep fry in small batches until golden.