If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Makes one 7"x12" flatbread - Flatbread pretty much just means very thin crust pizza - and this is a delicious one. Many supermarkets now sell balls of raw pizza dough - or you can make your own. Either way you’ll like this.
Ingredients
1 large leek
Olive oil
Salt & Pepper
1/2 ball store bought pizza dough
Soft garlic & herb cheese, like Alouette
3 or 4 small red potatoes, thinly sliced
2 tablespoons Parmesan cheese
Directions
Preheat oven to 425
Cut off root end and bright green tops of leek
Slice what’s left (the white & light green middle) in half lengthwise, rinse under cold water to remove any dirt and dry
Slice each half lengthwise into thin match sticks and saute in a non stick pan with a little olive, salt & pepper until softened (about 3 minutes), remove from heat
Lightly oil baking sheet and spread out dough into about a 7x12 oval
Spread with garlic & herb cheese, potato slices, sauteed leeks and finally the Parmesan
