I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Potato/leek Flatbread
...in your mind.
Potato/leek Flatbread

Potato/leek Flatbread

Makes one 7"x12" flatbread - Flatbread pretty much just means very thin crust pizza - and this is a delicious one. Many supermarkets now sell balls of raw pizza dough - or you can make your own. Either way you’ll like this.


  • 1 large leek
  • Olive oil
  • Salt & Pepper
  • 1/2 ball store bought pizza dough
  • Soft garlic & herb cheese, like Alouette
  • 3 or 4 small red potatoes, thinly sliced
  • 2 tablespoons Parmesan cheese


  1. Preheat oven to 425
  2. Cut off root end and bright green tops of leek
  3. Slice what’s left (the white & light green middle) in half lengthwise, rinse under cold water to remove any dirt and dry
  4. Slice each half lengthwise into thin match sticks and saute in a non stick pan with a little olive, salt & pepper until softened (about 3 minutes), remove from heat
  5. Lightly oil baking sheet and spread out dough into about a 7x12 oval
  6. Spread with garlic & herb cheese, potato slices, sauteed leeks and finally the Parmesan
  7. Bake until crispy & golden brown, 10-12 minutes