I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Potatoes Anna
...in your mind.
Potatoes Anna

Potatoes Anna

Serves 6 - 8 - This comes out with crispy, really well seasoned layers of a potatoes in a sort of big tart thing. Holy smokes...


  • 3 large Russet potatoes
  • 1/2 cup butter
  • 2 large cloves garlic, crushed
  • Kosher Salt
  • Fresh Ground Pepper
  • Sour Cream
  • Finely chopped green onions for garnish


  1. Preheat oven to 450
  2. Wash and slice potatoes into 1/8" thick rounds
  3. Melt butter with garlic - don’t let it burn
  4. Butter bottom and sides of about 8 or 9 inch cast iron pan, or oven proof pot really well
  5. Layer the potato slices in concentric circles on bottom of pan
  6. Brush with melted butter, sprinkle with Kosher salt and fresh ground pepper
  7. Repeat layering - potatoes, butter, salt, pepper - until you’re out of potatoes
  8. Top with a final brushing of butter then salt and pepper
  9. Bake about 45 minutes
  10. Turn up oven to 500 and bake for 15 minutes more or until the top is crispy
  11. Invert onto a platter and serve in wedges, with spoonful of sour cream and caviar on top
  12. Sprinkle with green onions