I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pound Cake w/boozy Whipped Cream & Fruit
...in your mind.
Pound Cake w/boozy Whipped Cream & Fruit

Pound Cake w/boozy Whipped Cream & Fruit


  • 1 cup butter, softened, + extra for greasing
  • 2 cups sugar
  • 5 eggs
  • 1 teaspoon vanilla extract
  • Zest and juice of 1 lemon
  • 2 cups flour
  • 1/4 teaspoon salt
  • 1 teaspoon baking soda
  • 2 cups heavy cream
  • 3 tablespoons Chambord (raspberry liqeur)
  • Fresh fruit for serving
  • Powder sugar & toasted almonds for serving


  1. Preheat oven to 325
  2. In a mixer, beat butter with sugar until smooth
  3. Add eggs one at a time, 30-45 seconds apart, then add vanilla extract, lemon and zest - mix a couple minutes
  4. Combine flour, salt & baking soda - mix well then add to the mixing butter about 1/2 cup at a time until just incorporated
  5. Butter bundt or loaf pan well, and a few tablespoons of flour and move pan around to get flour everywhere, then shake out excess flour - pour in mix
  6. Bake about an hour, or until a toothpick comes out clean
  7. While it cooks, beat cream with Chambord until thick
  8. Let cool and grill slices in a pan, bbq or even broil then top with the whipped cream, fruit and add the powdered sugar and almonds