I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Prime Rib Steak
...in your mind.
Prime Rib Steak

Prime Rib Steak


  • 1 4-5 pound prime rib
  • Kosher salt & fresh ground pepper
  • 5 cloves garlic, minced
  • 1/4 cup yellow mustard
  • 3 tablespoons anchovy paste


  1. Take the roast out of the fridge approx 2 hours before cooking and pat dry with paper towels
  2. Preheat oven to 450
  3. Season generously with the salt and pepper
  4. Combine garlic, mustard and anchovy paste - mix well to combine and rub over the entire roast well
  5. Place the roast into the oven for 20 minutes then turn down heat to 325 degrees
  6. Cook approx 12-15 minutes a pound until you get the temp you want
  7. For medium rare, look for a thermometer to read 125 degrees fin the center of the roast - 130 for medium
  8. Once you hit your temp - take roast out of the oven and allow to rest for 20-30 minutes before carving - it will rise an additional 5 degrees while it rests