I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Pub Style Burger
...in your mind.
Pub Style Burger

Pub Style Burger

Makes 2 big boy burgers

Ingredients

  • 1 large onion, thinly sliced - could be all yellow, all red or half of each
  • 1 tablespoon neutral oil
  • Kosher salt & coarse grond black pepper
  • 1 pound ground beef
  • 2 tablespoons steak sauce
  • 1 tablespoon ketchup
  • 1 tablespoon brown sugar
  • 1 teaspoon Dijon
  • 2 burger buns
  • Garlic & herb spreadable cheese
  • Mayo

Directions

  1. Put onion in the basket of the air fryer, toss with 1 tablespoon of the oil, a good pinch of kosher salt and air-fry at 300, 25 to 35 minutes, stir every 7 to 8 minutes until beautifully softened - set aside
  2. Separate beef into 2 large patties season with salt & pepper well on both sides and put a dimple into the top of each patty - this will make up for the patty wanting to expand like a baseball in the oven
  3. Air fry at 275 about 12-14 minutes, or until they reach an internal temp of 125 (if you air fryer heats only from the top, you'll need to flip half way
  4. Combine steak sauce, ketchup, Dijon and brown sugar well, then brish over the top of each patty
  5. Increase heat to 400 and cook 3 more minutes, remove, and top each with the cheese spread
  6. Rub cut sides of buns in the grease in the fryer, then put cut side facing up and air fry 1-2 minutes until beginning to get toasty
  7. Remove and build: bottom bun, a little mayo and some remaining glaze, the patty with the cheese, some onions and the top bun
  8. Enjoy

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