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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Queso Fundido Con Chorizo
...in your mind.
Queso Fundido Con Chorizo

Queso Fundido Con Chorizo

Serves 10 as an appetizer - So really, aside from the fancy name this is just melty cheese with chorizo - that happens to be damn good. BTW, you can sub ’soyrizo’ for the pork chorizo if you want no animal, less fat and less flavor - but have it still taste pretty good.

Ingredients

  • 10 ounces pork chorizo
  • 1 small yellow onion, diced
  • 1 cup Monterey Jack cheese, grated
  • 1 cup cheddar cheese, grated
  • 4 ounces diced green chilis
  • 1/4 cup green onions, diced
  • Tortilla chips or something for serving

Directions

  1. Preheat oven to 350
  2. Cook onion with chorizo in a medium sized oven proof skillet on the stove until chorizo is done - turn off heat
  3. Add 3/4 cup of each cheese and the chilis to the chorizo - mix well
  4. Add remaining cheeses to the top of skillet and place in oven
  5. Cook until melty, bubbly and awesome looking - 15 to 20 minutes and remove from oven
  6. Top with green onions and serve with something to put it on
Queso Fundido Con Chorizo

Queso Fundido Con Chorizo

Serves 10 as an appetizer - So really, aside from the fancy name this is just melty cheese with chorizo - that happens to be damn good. BTW, you can sub ’soyrizo’ for the pork chorizo if you want no animal, less fat and less flavor - but have it still taste pretty good.

Ingredients

  • 10 ounces pork chorizo
  • 1 small yellow onion, diced
  • 1 cup Monterey Jack cheese, grated
  • 1 cup cheddar cheese, grated
  • 4 ounces diced green chilis
  • 1/4 cup green onions, diced
  • Tortilla chips or something for serving

Directions

  1. Preheat oven to 350
  2. Cook onion with chorizo in a medium sized oven proof skillet on the stove until chorizo is done - turn off heat
  3. Add 3/4 cup of each cheese and the chilis to the chorizo - mix well
  4. Add remaining cheeses to the top of skillet and place in oven
  5. Cook until melty, bubbly and awesome looking - 15 to 20 minutes and remove from oven
  6. Top with green onions and serve with something to put it on