I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Quick Asian Chicken Broth
...in your mind.
Quick Asian Chicken Broth

Quick Asian Chicken Broth


  • 4 cups chicken broth
  • 4 green onions cut into 2 inch lengths
  • 10 or so sprigs of cilantro
  • Four 1/8 inch slices ginger (skin in is fine)
  • 1 clove garlic, peeled & rough smashed
  • 15 or so Sichuan pepper corns
  • 1/4 teaspoon kosher salt


  1. Put everything in a pot and bring to a low simmer, then cover and leave for 10 - 15 minutes
  2. But check a couple minutes after being covered to make sure it’s not boiling - it does that after it gets covered sometimes
  3. To drink, I remove the peppercorns, ginger & garlic but leave in the greens