I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Quick Curry Sauce
...in your mind.
Quick Curry Sauce

Quick Curry Sauce

If you're looking for a British style 'chip shop' curry sauce, you've come to the tight place. It's rich, delicious - and who cares if it's legit...it's still effing good.

Makes about 2 cups


  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon curry powder
  • 1-1.5 cups chicken stock
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 1 teaspoon soy sauce
  • Pinch kosher salt & pepper


  1. Put butter in a small pot over medium heat, and when melted add the flour and curry powder - stir well about a minute, it will be a very dry paste
  2. Slowly add the chicken broth, about a half cup at a time until it’s the thickness you want, then add the honey, sriracha, soy and salt & pepper
  3. Let simmer a few minutes, stir well and serve