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Quick Curry Sauce
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Quick Curry Sauce

Quick Curry Sauce

If you're looking for a British style 'chip shop' curry sauce, you've come to the right place. It's rich, delicious - and who cares if it's legit...it's still effing good.

Makes about 2 cups

Ingredients

  • 2 tablespoons butter
  • 2 tablespoons flour
  • 1 tablespoon curry powder
  • 1-1.5 cups chicken stock
  • 1 tablespoon honey
  • 1 tablespoon sriracha
  • 1 teaspoon soy sauce
  • Pinch kosher salt & pepper

Directions

  1. Put butter in a small pot over medium heat, and when melted add the flour and curry powder - stir well about a minute, it will be a very dry paste
  2. Slowly add the chicken broth, about a half cup at a time until it’s the thickness you want, then add the honey, sriracha, soy and salt & pepper
  3. Let simmer a few minutes, stir well and serve

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