I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Quick Roasted Corn
...in your mind.
Quick Roasted Corn

Quick Roasted Corn


  • 2 fresh corn cobs (husk and silk threads removed)
  • cling film
  • 2 tablespoons butter


  1. Wrap and seal corn in cling film
  2. Microwave for 7 minutes (maybe 10, if you have an old microwave)
  3. Remove with towel, beware the steam!
  4. Brush butter all over
  5. Turn gas up high, place cob directly on the burner, turn every 5 seconds allowing to roast a little on the surface (if you dont have gas, place in hot dry skillet).