I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Raspberry & Cream Cheese Won Tons
...in your mind.
Raspberry & Cream Cheese Won Tons

Raspberry & Cream Cheese Won Tons

Makes 24 - Amazingly good and easy - but also amazingly hot. Let them cool down.


  • 8 ounces cream cheese
  • 2 tablespoons raspberry jam
  • 24 round won ton wrappers
  • powdered sugar


  1. Mix cream cheese & jam in bowl well, then put in fridge for about 20 minutes
  2. Preheat oven to 400
  3. Put about 2 teaspoons of the mix in the center of each wrapper
  4. Dip your finger into a little water, then lightly moisten the edges of each wrapper, fold in half - try to remove as much air as possibleSeal tightly and place won tons on baking sheet
  5. Bake until they start to brown - about 15 to 20 minutes and remove from oven
  6. Let cool a bit, then dust lightly with powdered sugar, and serve alone or with ice cream