I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Ray's Sea Bass
...in your mind.
Ray's Sea Bass

Ray's Sea Bass

Serves 4 - Viewer Ray unselfishly submitted one of his favorite recipes. It’s a ’must cook’ item. Don’t even think about it - just make it. You won’t be sorry.


  • 1 1/2 lbs Sea Bass
  • 2 teaspoons sesame oil
  • 2 tablespoons butter, melted
  • 1 clove garlic, crushed
  • Juice of 1/2 lemon
  • Kosher salt to taste1/3 cup fresh chopped cilantro
  • 1 nice sized tomato (not mushy), diced small
  • 1-2 tablespoon fresh shredded Parmesan


  1. Pre heat oven to 425.
  2. Heat sesame oil in oven safe skillet over medium heat on stove
  3. Add Sea Bass
  4. Cook over medium heat for 3 to 4 minutes. Because it’s going in the oven and you won’t be able to turn it over, you want to cook the bottom a touch.
  5. While it’s on the stovetop, add garlic to melted butter and drizzle over fish.
  6. Squeeze 1/2 lemon over fish
  7. Cover fish with chopped cilantro and a light sprinkle of kosher salt.
  8. Add diced tomato to top of fish.
  9. Sprinkle shredded Parmesan over the fish.
  10. Remove from stove, place pan in oven and bake fish at 425 for about 15 minutes for a piece about an inch and a half thick - less time for thinner fish.
  11. Serve immediately.