If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Prep Time: 5 minutes Cook Time: 10 minutes Total Time: 15 minutes - Of course you can buy pre-made croutons, but when these are sooo good, why would you?
Ingredients
4 cups torn bread pieces: French, sour dough – up to you
1/4 cup butter
1 tablespoon garlic powder
Kosher salt & fresh ground pepper
1/4 cup finely chopped curly parsley
Directions
Toss bread in a dry, medium hot non-stick pan until getting toasty – about 5 minutes
Then add the butter, garlic powder, kosher salt, fresh ground pepper and parsley
Continue mixing until all croutons are coated – 2 to 3 minutes
