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Red Chilaquiles
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Red Chilaquiles

Red Chilaquiles

Makes as much as you want

Ingredients

Salsa

  • 1 pound tomatoes, cut in 1/4's
  • 1/2 small onion, rough chopped
  • 1 Serrano pepper
  • 1 clove garlic
  • ¼ cup chopped cilantro, plus extra for serving
  • 1 chipotle pepper
  • Juice from half a lime
  • 2 tablespoons neutral oil (I used pork fat, just because)
  • 1/2 teaspoon cumin
  • Kosher salt to taste

Chilaquiles

  • Tortilla chips
  • Eggs, any style but sunnys are best!
  • Cotija cheese
  • Cilantro

‍

Directions

Salsa

  1. Combine all salsa ingredients in a blender or processor, and blend until smooth
  2. Heat oil or medium in a large pan, add the salsa and cook, simmering 7-10 minutes

Chilaquiles‍

  1. When ready to cook, put some salsa in a pan, bring to a simmer and add tortilla chips - mix the sauce and chips together to heat through coating well
  2. Plate the chips/salsa, crumble some cotija over the top, add the eggs and garnish with cilantro

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