I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Red Chimichurri
...in your mind.
Red Chimichurri

Red Chimichurri

Ingredients

  • 3 large cloves garlic, peeled
  • 1 large shallot, very finely chopped
  • 1/2 cup each loosely packed fresh parsley and cilantro
  • 1/3 cup (about 4 ounces) jarred roasted red peppers
  • Big pinch Kosher salt & pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 1/2 - 3/4 cup olive oil

Directions

  1. Put all ingredients in a blender or processor and whiz until well blended but still a little chunky - alternatively you could simply chopped everything really well by hand or mix in a morter & pestle
  2. Use - and by use I mean cook something (skirt steak would be amazing) and brush some on in the final stages of cooking and of course when you remove from the grill before serving
Red Chimichurri

Red Chimichurri

Ingredients

  • 3 large cloves garlic, peeled
  • 1 large shallot, very finely chopped
  • 1/2 cup each loosely packed fresh parsley and cilantro
  • 1/3 cup (about 4 ounces) jarred roasted red peppers
  • Big pinch Kosher salt & pepper
  • 1 teaspoon ground cumin
  • 1 tablespoon smoked paprika
  • 1 teaspoon red pepper flakes
  • 2 tablespoons red wine vinegar
  • 1/2 - 3/4 cup olive oil

Directions

  1. Put all ingredients in a blender or processor and whiz until well blended but still a little chunky - alternatively you could simply chopped everything really well by hand or mix in a morter & pestle
  2. Use - and by use I mean cook something (skirt steak would be amazing) and brush some on in the final stages of cooking and of course when you remove from the grill before serving