If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
1/2 cup each loosely packed fresh parsley and cilantro
1/3 cup (about 4 ounces) jarred roasted red peppers
Big pinch Kosher salt & pepper
1 teaspoon ground cumin
1 tablespoon smoked paprika
1 teaspoon red pepper flakes
2 tablespoons red wine vinegar
1/2 - 3/4 cup olive oil
Directions
Put all ingredients in a blender or processor and whiz until well blended but still a little chunky - alternatively you could simply chopped everything really well by hand or mix in a morter & pestle
Use - and by use I mean cook something (skirt steak would be amazing) and brush some on in the final stages of cooking and of course when you remove from the grill before serving
