I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Red Pepper and Blue Cheese Bruschetta
...in your mind.
Red Pepper and Blue Cheese Bruschetta

Red Pepper and Blue Cheese Bruschetta

Makes 16 - 20 pieces - This is an awesome appetizer. A different take on the average bruschetta.


  • One long thin sourdough baguette
  • One - 12 ounce jar roasted red peppers, drained well
  • Olive Oil
  • Freshly ground black pepper, to taste
  • One - 4 ounce package blue cheese crumbles


  1. Preheat oven to broil
  2. Cut the heels off the bread and slice in half lengthwise, then into 4 even pieces
  3. Put the 4 pieces on a baking sheet, drizzle with olive oil and put under broiler so it begins to crisp, 3 to 4 minutes
  4. Rough chop the peppers
  5. Cover each piece of bread with the chopped peppers and sprinkle with freshly ground black pepper to taste
  6. Cover evenly with blue cheese crumbles
  7. Put back under the broiler to heat through and melt the cheese for about 5 minutes
  8. Cut diagonally into 2 to 3 inch pieces and serve