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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Red Wine Onion Gravy
...in your mind.
Red Wine Onion Gravy

Red Wine Onion Gravy


  • 2 medium red onions, diced
  • 1 tablespoon salted butter
  • 1 tablespoon olive oil
  • 2 tablespoons all purpose flour
  • 1 cup goodquality beef broth
  • 1 cup good red wine
  • 1 pinch Kosher salt
  • 3 grinds Fresh black pepper
  • 2 tablespoons soy sauce (or you can sub Worcestershire sauce)
  • 2 tablespoons dijon mustard


  1. In large skillet, low/medium heat add oil and butter, cook onions 25 minutes until caramelized
  2. Add flour to onions, coat thoroughly, cook 2 minutes
  3. Add stock, wine, soy, mustard, salt and pepper, mix well, turn heat up to a simmer 4-5 minutes
  4. Enjoy with a good steak!