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Resto Style Edamame
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Resto Style Edamame

Resto Style Edamame

Here’s how to prep edamame like at a Japanese resto, dead easy. Serves 4

Ingredients

  • 1 bag frozen edamame
  • 1/4 teaspoon Kosher Salt
  • 1/8 teaspoon Nanami Togarashi seasoning (or you can sub this for pinch cayenne or paprika and then pinch chili pepper)

Directions

  1. Boil edamame, to pack cooking instructions, drain
  2. Season with salt and Togarahi, mix and eat.

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Lorem ipsum dolor sit amet, consectetur adipiscing elit. Suspendisse varius enim in eros elementum tristique. Duis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae erat. Aenean faucibus nibh et justo cursus id rutrum lorem imperdiet. Nunc ut sem vitae risus tristique posuere. uis cursus, mi quis viverra ornare, eros dolor interdum nulla, ut commodo diam libero vitae era

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