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If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Resto Style Edamame
...in your mind.
Resto Style Edamame

Resto Style Edamame

Here’s how to prep edamame like at a Japanese resto, dead easy. Serves 4


  • 1 bag frozen edamame
  • 1/4 teaspoon Kosher Salt
  • 1/8 teaspoon Nanami Togarashi seasoning (or you can sub this for pinch cayenne or paprika and then pinch chili pepper)


  1. Boil edamame, to pack cooking instructions, drain
  2. Season with salt and Togarahi, mix and eat.