I don’t have a video for this recipe.
If I had a photo, I would most certainly use it. That is... unless the photo I have sucks. For now, you'll just have to picture a big heaping helping of
Ribeye Steak Tacos
...in your mind.
Ribeye Steak Tacos

Ribeye Steak Tacos

Nothin’ amazing you say? Pretty normal ingredients you says? Perhaps, but the combination of ribeye, grilled onions and the rest are simply sublime. Sublime you say? Just try it. Serves 2

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 large Ribeye steak (chill in freezer for 10 minutes), thinly sliced
  • 1 red onion, finely sliced
  • 1/2 cup lettuce, finely shredded
  • 4 White American cheese, slices
  • 1/4 cup sour cream
  • 2 tablespoons steak sauce
  • 4 wheat tortillas
  • black pepper

Directions

  1. Caramelize onions, in oil/butter on low heat for 10 minutes, mix sauce, warm tortillas
  2. Preheat skillet, on high, add oil, add ribeye, black pepper, cook for 2 minutes
  3. Portion up the ribeye, add slice cheese on top heat for 30 second
  4. Build taco: sauce, lettuce, beef/cheese top with red onion
Ribeye Steak Tacos

Ribeye Steak Tacos

Nothin’ amazing you say? Pretty normal ingredients you says? Perhaps, but the combination of ribeye, grilled onions and the rest are simply sublime. Sublime you say? Just try it. Serves 2

Ingredients

  • 1 tablespoon butter
  • 1 tablespoon olive oil
  • 1 large Ribeye steak (chill in freezer for 10 minutes), thinly sliced
  • 1 red onion, finely sliced
  • 1/2 cup lettuce, finely shredded
  • 4 White American cheese, slices
  • 1/4 cup sour cream
  • 2 tablespoons steak sauce
  • 4 wheat tortillas
  • black pepper

Directions

  1. Caramelize onions, in oil/butter on low heat for 10 minutes, mix sauce, warm tortillas
  2. Preheat skillet, on high, add oil, add ribeye, black pepper, cook for 2 minutes
  3. Portion up the ribeye, add slice cheese on top heat for 30 second
  4. Build taco: sauce, lettuce, beef/cheese top with red onion