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Roast Beef, Pepper Jack & Grilled Onions
...in your mind.
Roast Beef, Pepper Jack & Grilled Onions

Roast Beef, Pepper Jack & Grilled Onions

Makes 4 open sandwiches - These are served open-face.


  • 1 large red onion, thinly sliced. ok I’ll admit it, I think I’m in love with red onions
  • 1 tablespoon olive oil
  • 1 pound deli-counter roast beef, thinly sliced
  • 4 slices pepper jack cheese
  • 1-1/4 cup spicy brown mustard
  • 2 onion Kaiser rolls or suitable equivalent - no pressure here, but something like a hot dog bun just ain’t gonna cut it


  1. Put a large non-stick pan on medium heat and add the oil and onions
  2. Cook until they are nicely browned and well softened then remove from pan, put it a bowl and set aside
  3. In the same pan, separate roast beef into 4 little piles over medium heat and grill
  4. While the piles are grilling, stick sliced Kaiser halves in toaster until just slightly brown
  5. When roast beef has started to get a nice color on the bottom, flip each little pile over and add cheese â?? allow to melt a bit
  6. Put mustard on each toasted Kaiser half, and then a bunch of the onions
  7. Remove roast beef and put on top of the onion bed â?? and eat, of course